A day in Jindrichuv Hradec

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Got two short story acceptances in yesterday's email, but I think I need to admit I'm not going to get any more writing done on this trip. Just too much mental energy is consumed by traveling.

Awake a bit before 7. Breakfast in hotel: corn flakes, muesli, and yogurt laid out on bar; plate of ham, sausage, and cheeses and basket of breads brought by waitress. Something smelled really good, probably roasting pork for tonight's dinner. (The frying fish later in the day was not nearly so appetizing.)

After breakfast we walked to a nearby bakery to pick up some local treats, and saw the Prettiest Sandwiches Ever in the display case. I'm very glad we have German, it's far more common than English here. I think I know the Czech word for "thank you" now, let's see if I can add "good day" without losing it...

( you know the drill... click for more )